Description

Ottoman’s Saddlery Plate

When Ottoman cuisine is mentioned, culinary art, food culture, table richness and food variety come to mind. Since the Fatih era, when Topkapi Palace was built, meals were cooked in kitchens called Matbah-ı Amire. There were units such as Has Kitchen, Agalar Kitchen, Divan Kitchen, Helvahane, Pantry and Kalayhane affiliated to Matbah-ı Amire. In the Ottoman Empire, various tools were used according to the palace eating and drinking culture.

The dishes, which are covered with copper, brass and tile samples, have an important place among these kitchen tools.

Leatherworking has been an important craft in the Turks. The Turks made dibaga (tanning) and tanning one of the most advanced crafts, especially the Anatolian Seljuks. Saraciye Plate is designed with inspiration from the satchel-embroidered telatin stone cover from the 1800s. The lid of the bowl is still exhibited in Topkapı Palace.

Saddlery Plate is produced from handmade glass and all the patterns on it are decorated by hand using 24-carat gold gilding and glass paints.

Diameter : 33.5 cm
Height : 16 cm

It is 100% handmade.
Product Origin : Turkey
Cleaning Suggestion: Wipe with a dry cloth